Search Results (10,635 found)
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The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
The 1930s cocktail recipe, courtesy of tiki historian Jeff Berry.
Ingredients:
ice, jamaican rum, gold, demerara rum, lime juice, grapefruit juice, cinnamon, grenadine, falernum, pernod, garnish
www.delish.com
These individual desserts are perfect for a luncheon or a baby shower.
These individual desserts are perfect for a luncheon or a baby shower.
www.delish.com
Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
Master classic vanilla, then make it boozy with a splash of bourbon, take it to the next level with a drizzle of salted caramel, and more fun ideas.
Ingredients:
half and half, sugar, egg yolks, vanilla bean, bourbon, olive oil, lemon, caramel, pistachio, rose water, pistachios, strawberries
www.allrecipes.com
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
Put leftover egg yolks to good use by baking this recipe for citrus egg yolk cookies.
www.foodnetwork.com
Get Tagliatta and Everything Salad Recipe from Food Network
Get Tagliatta and Everything Salad Recipe from Food Network
Ingredients:
steaks, cloves, rosemary, parsley, lemon, salt and pepper, golden beets, fennel, heart romaine, arugula, spinach, scallions, dijon mustard, cumin, red wine vinegar, olive oil
www.delish.com
This creamy mousse gets extra flavor from grapefruit zest.
This creamy mousse gets extra flavor from grapefruit zest.
cooking.nytimes.com
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
Bitter herbs – the maror – are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt Endive, romaine and chicory (for which I’ve substituted radicchio) are present on many Sephardic ritual platters, but often they also appear in salads served with the meal This can be served as a separate course or as a side dish.
Ingredients:
romaine lettuce, radicchio, belgian endives, watercress, rib celery, scallions, parsley, dill, mint, garlic, lemon juice, olive oil
www.simplyrecipes.com
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
Easy microwave jam! Ready in under 20 minutes. Strawberry jam, peach jam, blueberry jam, or any other fruit jam you like.
www.allrecipes.com
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Brandade, the French appetizer made with salt cod, potatoes, garlic, and olive oil, is best when served hot with homemade crostini.
Ingredients:
fish, milk, thyme, bay leaves, cayenne pepper, yukon gold, cloves, lemon, olive oil, black pepper, creme fraiche
www.foodnetwork.com
Get Shaved Vegetable Salad Recipe from Food Network
Get Shaved Vegetable Salad Recipe from Food Network
Ingredients:
candy cane, carrot, watermelon radish, olive oil, honey, juice, watercress, pepitas, goat cheese, basil leaves, chives
www.allrecipes.com
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Canned chickpeas help you create this delicious, restaurant-quality, falafel dish in just 30 minutes.
Ingredients:
chickpeas, onions, parsley, cloves, eggs, cumin, coriander, salt, lemon juice, baking powder, black pepper, cayenne pepper, bread crumbs, olive oil
www.allrecipes.com
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
Ingredients:
cream cheese, egg yolk, italian bread, green onion, lemon juice, worcestershire sauce, garlic powder, black pepper, crab, shrimp, white mushrooms