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Lemons, sugar, water - the drink to make when life gives you lemons!
Ingredients: fruit, sugar, water
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Get Sauteed Wild Mushrooms Recipe from Food Network
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This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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Get Roast Pork Loin Recipe from Food Network
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.
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A comforting, healthy Mediterranean fish stew recipe with clams, white fish, leeks, and fennel.
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Italian beef prepared with pantry ingredients. This is wonderful for Super Bowl and parties! Adjustable according to how spicy you like it. I serve it on sub rolls with mozzarella cheese.
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
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Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Ingredients: sugar, water, ginger, lemon juice, fruit
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The popular tropical soursop fruit brings excellent flavor to this punch that's rounded out with milk, cinnamon, nutmeg, and vanilla.
Ingredients: fruit, milk, sugar, vanilla, cinnamon, nutmeg