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cooking.nytimes.com
This sweet and savory pumpkin dish came to The Times from Tara Deshpande Tennebaum in 2015 when the Well blog invited readers to share their favorite vegetarian Thanksgiving recipes Ms Deshpande Tennebaum, who is from Mumbai, married a Minnesotan, and has come to love the holiday
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Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.
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Get Healthy Grilled Summer Vegetable Spaghetti Foil Pack Recipe from Food Network
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This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and edamame. Hearty farro...
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You might later refer to these sprouts as "green candy" because of their tendency to sweeten as they brown in the skillet.
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Get Winter Minestrone and Garlic Bruschetta Recipe from Food Network
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Get Napa Valley Basil-Smoked Burgers Recipe from Food Network
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Get Basic Pepperoni Pizza and Four Cheese Pizza Recipe from Food Network