Search Results (1,040 found)
www.simplyrecipes.com
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
www.foodnetwork.com
Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
Get Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto Recipe from Food Network
Ingredients:
israeli couscous, vegetable stock, japanese eggplants, zucchini, yellow squash, red onion, grape, tuna steaks, basil leaves, pine nuts, cloves, parmesan cheese, olive oil, zest
www.foodnetwork.com
Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
Get Ale-Brined Roasted-Turkey Sandwich with Red-Pepper Pesto Recipe from Food Network
Ingredients:
beer, dijon mustard, turkey, red bell peppers, basil leaves, cloves, parmesan cheese, pine nuts, red pepper flakes, anchovy, olive oil, vegetables, sourdough bread, provolone cheese
www.foodnetwork.com
Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
Ingredients:
olive oil, garlic, thyme, tarragon, rosemary, chickens, butter, shallots, port wine, chicken stock, white truffle, basil leaves, pine nuts, cloves, parmesan cheese, potatoes, milk
www.allrecipes.com
Festive Nut Bowl is so easy to make. Dried cranberries add color and a burst of tartness to the mixed nuts. It's always a big hit during cocktail hour.
Festive Nut Bowl is so easy to make. Dried cranberries add color and a burst of tartness to the mixed nuts. It's always a big hit during cocktail hour.
www.chowhound.com
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
cooking.nytimes.com
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
This Turkish-style baklava tastes deeply and richly of pistachio nuts and butter, without the spices, honey or aromatics found in other versions It has a purity of flavor that, while still quite sweet, is never cloying This very traditional recipe is from one of the most celebrated baklava shops in Istanbul
www.foodnetwork.com
Get Sicilian-Style Cauliflower with Whole Wheat Pasta Recipe from Food Network
Get Sicilian-Style Cauliflower with Whole Wheat Pasta Recipe from Food Network
Ingredients:
salt, wheat penne, olive oil, cauliflower, shallot, cloves, water, white wine vinegar, golden raisins, honey, capers, thyme, bay leaf, fennel seeds, pine nuts, parsley, pecorino romano
www.foodnetwork.com
Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
Get Fresh Ham with Tuscan Bread Stuffing Recipe from Food Network
Ingredients:
ham bone, carrots, onion, celery, sage, bread, milk, pine nuts, golden raisins, mixed olives, cloves, baby spinach, parmesan, basil leaves, thyme leaves, parsley leaves, lemon, olive oil
www.foodnetwork.com
Get Chicken Pot Pie Sandwich Recipe from Food Network
Get Chicken Pot Pie Sandwich Recipe from Food Network
Ingredients:
flour, baking soda, butter, buttermilk, thyme, bone, carrots, yellow onion, dry sherry, heavy cream, chicken stock, peas, parsley leaves, pine nuts, lemon juice, olive oil
www.foodnetwork.com
Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
Ingredients:
japanese eggplant, vegetable oil, garlic, cilantro leaves, lemon juice, sesame oil, sesame seeds, olive oil, mayonnaise, sriracha, orange juice, soy sauce, pine nuts