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A whole roasted chicken stuffed with lime, onion, bay leaf, and rosemary is basted with a sweet and sour pomegranate reduction.
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This cereal is made from a mixture of grains to be dairy- and gluten-free while also being complex in texture and flavor.
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This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
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Make the holidays extra special with Perfect Turkey Gravy. Great flavor and no lumps. For a change of pace, try one of the Flavor Variations listed below.
Ingredients: turkey gravy, flour, water, turkey
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Brats, which are a major food group in Wisconsin, along with cheese, beer and venison, are cooked in the classic electric roaster with apples, onion, and brown sugar.
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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Greek yogurt oatmeal with bananas, strawberry jam, and peanut butter is quick and easy to prepare in the microwave for busy weekday mornings.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
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Fresh pears, green bell peppers, and jalapenos form the basis of this interesting relish that's put up in jars.