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These dainty cookies melt in your mouth. Legend has it that they are named after the ladies in waiting to an English queen.
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Get Roasted Beet Salad with Walnuts and Goat Cheese Recipe from Food Network
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Roasting toughens cauliflower and dries it out a bit With many foods, this description may not sound that appealing, but because cauliflower is often mushy and watery, roasting is beneficial Here, a (rather strong) vinaigrette is tossed with the cauliflower immediately after roasting, along with the raisins, whose sweetness counters the anchovies beautifully.
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Mediterranean Farro Salad Recipe from Food Network
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Braised dishes like this beef stew may feature green, orange, yellow or red vegetables but their most appetizing color is brown, the shade of brown whose glossy darkness shouts intensity and richness The key to achieving that glorious color and flavor is sufficient browning of the meat Don't rush
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Get French Onion Grilled Cheese Recipe from Food Network
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Get French Onion Grilled Cheese Recipe from Food Network
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This rich and creamy spinach and mushroom soup is elegantly garnished with chilled shrimp.
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If you like Spanish tapas, shrimp, and garlic, then Chef John's gambas al ajillo recipe has you covered, delivering smoky shrimp cloaked in a garlic-infused olive oil sauce in minutes.
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Get Ham Crouquettes Recipe from Food Network
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Get Sesame Toasts Recipe from Food Network