Search Results (888 found)
www.allrecipes.com
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
www.foodnetwork.com
Get Red Wine-Braised Short Ribs Recipe from Food Network
www.foodnetwork.com
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
www.chowhound.com
A Filipino recipe for chicken adobo.
www.foodnetwork.com
Get Tacos al Pastor Recipe from Food Network
www.chowhound.com
A classic French tarragon-butter sauce.
www.foodnetwork.com
Get Lobster and Finnan Haddie Chowder with Vermont Common Crackers Recipe from Food Network
www.allrecipes.com
This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
www.foodnetwork.com
Get Seared Porterhouse with Oozing Maitre d' Butter Recipe from Food Network
cooking.nytimes.com
A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.
cooking.nytimes.com
This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
www.allrecipes.com
Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.