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Get Pea and Mint Pesto Crostini Recipe from Food Network
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Get Lemon-Herb Shrimp Packets Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network
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My favorite comfort food, though it takes a bit of work. This dish can easily become a main course due to its richness and the addition of the cheesy crouton...
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Chef Jason Franey of Seattle's Canlis makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar, and olive oil and then pureeing the mixture.
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Get Simple White Bean Caesar with Herb Garlic Bread Recipe from Food Network
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Get Mac and Cheese Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
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Get Melt Your Heart Tuna Melt Recipe from Food Network
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In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe.
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This filling salad recipe turns the classic BLT sandwich into a chopped salad with spinach, croutons, bacon, and tomatoes.