Search Results (5,049 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 10 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
Ingredients:
soy sauce, water, brown sugar, ginger, celery, red bell pepper, bell pepper, prawns, lemon juice, udon noodles
www.chowhound.com
Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
Make a tasty Tzatziki sauce for all our your classic Greek recipes. With grated cucumber, herbs, lemon, and spices, it’s easily combined in a few minutes and...
www.allrecipes.com
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Japanese style-broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
Ingredients:
salmon, miso, sake, brown sugar, sesame seeds, sesame oil, water, salad dressing, rice vinegar
www.allrecipes.com
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
A dark, fruity sauce instills pork spareribs with mouthwatering flavor!
Ingredients:
hoisin sauce, cranberry sauce, soy sauce, white wine, honey, food coloring, garlic salt, pork spareribs, water
cooking.nytimes.com
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
Ingredients:
rice, shiitake mushrooms, ginger, olive oil, bacon, oyster sauce, sugar, onion, green onion, sausage, char siu, chestnuts, water chestnuts, eggs, cilantro
www.allrecipes.com
Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
www.delish.com
For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
Ingredients:
buttermilk, basil leaves, chives, garlic, anchovy, scallion white, zest, salt, black pepper, chicken, olive oil
www.foodnetwork.com
Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
Get "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon Recipe from Food Network
Ingredients:
orange juice, wine vinegar, soy sauce, brown sugar, star anise, allspice, bacon, flour, sugar, salt, butter, buttermilk, egg, ginger, orange, breakfast sausages, chicken stock, sesame oil, scallions, mustard greens
www.chowhound.com
This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
This easy baked lamb chop recipe has lamb marinated in bourbon, fish sauce, honey, garlic, and white pepper.
Ingredients:
bourbon, fish sauce, honey, vegetable oil, soy sauce, garlic, coriander, white pepper, lime juice, lamb
www.allrecipes.com
Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
Made with Greek yogurt instead of mayonnaise, this light ranch dressing is a tasty addition to wraps and salads.
Ingredients:
greek yogurt, fat buttermilk, sour cream, parsley, dill weed, onion powder, garlic powder, salt, black pepper