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Blend a jalapeno pepper with fresh basil, Parmigiano-Reggiano cheese, and walnuts for a spicy version of pesto.
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Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
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Tomatoes have arrived, and we're stuffing them Italian-style.
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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Give your grilled cheese sandwich an Italian flair by adding provolone cheese, tomato, and pesto.
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Get Roasted Tomato Salsa (Salsa Asada) Recipe from Food Network
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This recipe is by Mark Bittman and takes About an hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: leeks, plum tomatoes, olive oil
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The Italian favorite summer salad of tomatoes, basil, and slices of fresh mozzarella cheese gets new depths of flavor when the tomatoes are roasted with olive oil, garlic, and balsamic vinegar.
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Show the fancy restaurant dish who's boss.
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Get Bacon and Tomato Pasta Recipe from Food Network
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Get Best Tomato Soup Ever Recipe from Food Network
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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.