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This 9x13-inch pie is perfect if you need to feed a crowd. Whole graham crackers are layered and covered with hot chocolate pudding, and then it's chilled until set. Best served with a huge scoop of whipped cream!
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Get Nacho Mama's S'mores Recipe from Food Network
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
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Canned apricots, almonds and almond extract combine for a delicate, elegant flavor in this bread machine recipe.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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Get S'mores Bars Recipe from Food Network
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Delicious crab cakes!
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The dough for this simple Italian bread is mixed in a bread machine before being shaped by hand. It lends itself well to handling and can be shaped into the animal of your choice.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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A warm graham cracker crunch to top your ice cream with! Really tasty, really easy!
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A recipe for a party mix made in the slow cooker—the only requirement is to keep stirring every 30 minutes.