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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Get Chicken Breast with Feta, Celery and Radish Salad Recipe from Food Network
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Get Arugula, Apple, and Radish Salad with Cider Vinaigrette Recipe from Food Network
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.
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Get Snails In Hot Sauce Recipe from Food Network
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This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg white, lime juice, syrup
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A tasty meatloaf made of your choice of lamb or beef is served with mashed potatoes flavored with green onions and fresh peas for a colorful meal perfect for springtime.
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Mochi, a Japanese dessert, is made with 3 simple ingredients: glutinous rice flour (mochiko), sugar, and water creating a nice sweet dessert.
Ingredients: rice flour, water, sugar
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
It's about that thyme for chicken and mushrooms.