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Pork chops are marinated in a Dijon mustard sauce and grilled to create a tangy and sweet main dish. Serve with applesauce and mashed potatoes.
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A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Super sausage gravy that is not-too-thick and not-too-thin will be a winner in your house. Serve over biscuits or toast.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Get Blue Cheese and Tomato Salad Recipe from Food Network
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Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you.
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Chicken drumsticks, dipped first in a mayo mustard mixture, then in dry breadcrumbs with chives, then oven baked.
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This is a fun quick classic, I like to use blue or gorgonzola rather than cheddar and love to try the olive or anchovy stuffed olives for a change. Can be made...
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If something is worth doing, it's worth over doing and this burger is a prime example of going for the gold without having to go over the top. Happy Burgering.
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.