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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Candied citrus peels make an elegant confection. Enjoy them plain, dipped in tempered chocolate, or as a garnish on other desserts.
www.chowhound.com
This recipe is adapted from The Breakfast Book by Marion Cunningham. I wanted to make a breakfast cereal without sugar or cholesterol to sprinkle on my granola...
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Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
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Use sourdough bread to give a different flavor to your homemade Parmesan cheese-flavored croutons.
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When the kids want ice cream, let them make it in a bag with a kids' recipe including milk, cream, and sugar, plus some time and patience!
Ingredients: milk, half and half, sugar, vanilla, ice
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Fresh green beans and carrots are sauteed with mushrooms and onions, in a host of savory spices.
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Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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Get Belly and Sucker Recipe from Food Network
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Made with prepared broth, frozen wontons and vegetables, this quick, Chinese inspired soup is a simple and filling dish any night of the week.
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This creamy seafood pasta made with leeks, salmon, and crème fraiche is a quick weeknight meal and perfect for two.
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.