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Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
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Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
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Mix a few ingredients with strawberries and get a fruity, flavorful topping for shortcake and much more.
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Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
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Baked slices of tofu are topped with a mixture of soy sauce, chile-garlic sauce, Sriracha, and sesame seeds in this simple baked tofu recipe.
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This smoky, creamy sauce makes an awesome dip for pupusas, quesadillas, or tortilla chips. You'd never know that there's no dairy in it —all of the creaminess...
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When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Onions are caramelized in balsamic vinegar for these beef and brie sandwiches.