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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
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This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!
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Wonderfully generous with the rosemary, with support from a little black pepper and Italian seasoning, this bread comes out light and fragrant from the bread machine.
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Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
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This is classic indeed, with both all-purpose and whole wheat flours and two rising times for two small loaves of good, old-fashioned wheat bread.
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Bread crumbs and banana are spiced with sugar, cinnamon and nutmeg and sweetened with applesauce and brown sugar in this baked pudding.
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A Middle Eastern-style flatbread made with a 4-day sourdough starter.
Ingredients: bread flour, water, yeast, sugar, salt
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It is a delightful seafood dish that works beautifully with the Mizithra undertones. Plus, it's terribly easy to make.
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Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
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A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
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Last night I was craving something creamy and yummy, so I searched the web in an effort to find something to satisfy my craving. I came across a lot of recipes...