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This recipe is by Marian Burros and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mexican-inspired burgers laced with pepperjack cheese and onions are topped with homemade pico de gallo and guacamole for a hearty sandwich.
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Get Stuffed Eggplant with Veal and Spinach Recipe from Food Network
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Cauliflower and potatoes are baked in a creamy and spicy Indian-inspired curry sauce.
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Get Chilled Cucumber Soup Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Get Halibut with Raw Puttanesca Salsa Recipe from Food Network
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This quick dinner salad recipe yields 2 large bowls of fresh vegetables topped with fried chicken slices and a drizzle of ranch dressing.
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Chef John's delicious breakfast casserole is made with custard-soaked bread cubes layered with bacon, shredded Cheddar cheese, and fresh spinach.
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No more soggy bread salad! Chef John's recipe for simple panzanella with give you delightfully crisp results every time.