Search Results (27,291 found)
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Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey.
Ingredients:
butter, onion, garlic, cloves, cinnamon, cayenne, salt, flour, chicken broth, lemon juice, parmesan cheese, parsley, cooking oil, turkey, black pepper
www.foodnetwork.com
Get Hot and Smoky Dipping Sauce Recipe from Food Network
Get Hot and Smoky Dipping Sauce Recipe from Food Network
www.delish.com
Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
Three types of tomato make this penne recipe come alive with a depth of flavor you never knew tomatoes had.
www.allrecipes.com
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Ingredients:
brown sugar, ketchup, red wine vinegar, water, worcestershire sauce, dry mustard, paprika, salt, black pepper, hot pepper sauce
cooking.nytimes.com
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
This healthy yet elegant weeknight chicken dish came to The Times in 1988, courtesy of Jacques Pépin It's simple but loaded with flavor, and you can throw it together in about a half hour Just sauté the chicken until golden, then make a quick sauce from onions, water and mustard and reduce until thick
Ingredients:
chicken breasts, salt, black pepper, vegetable oil, onion, flour, water, dry mustard, dijon mustard
www.allrecipes.com
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
www.allrecipes.com
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
This golden, glossy delight could not be easier to make. All major varieties of pears - Bartlett, Bosc, red, Anjou - work equally well. However, Bosc roasts up slightly firmer than the others.
www.allrecipes.com
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.
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Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
Get Simple Spaghetti with Tomato Sauce Recipe from Food Network
www.chowhound.com
Sweet sauce with a kick, this condiment makes almost anything taste better.
Sweet sauce with a kick, this condiment makes almost anything taste better.
www.chowhound.com
Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
Chocolate bars will retain their square shape during their stint in the microwave oven, but a quick stir will show that the chocolate is indeed liquefied. Don...
Ingredients:
chocolate, butter, confectioners sugar, sugar, cocoa, instant coffee, whipping cream, vanilla
www.chowhound.com
This dish can be eaten by meat eaters or vegetarians, you can remove the chicken and it will not ruin the dish. i am only 16 years of age, i decided to put all...
This dish can be eaten by meat eaters or vegetarians, you can remove the chicken and it will not ruin the dish. i am only 16 years of age, i decided to put all...