Search Results (8,463 found)
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Red Cooking Wine is the secret ingredient in this classic chili recipe.
Red Cooking Wine is the secret ingredient in this classic chili recipe.
Ingredients:
beef, onions, garlic, tomatoes, tomato sauce, wine, chili powder, cumin, green bell pepper, kidney beans
www.delish.com
Maybe we do like salad after all!
Maybe we do like salad after all!
Ingredients:
corn, black beans, red bell peppers, avocado, red onion, olive oil, juice, cumin, green onions
www.allrecipes.com
Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
Broccoli and artichoke hearts are combined with pan-fried mushrooms and onions and a rich sauce and then baked to make this delicious side dish.
Ingredients:
broccoli, butter, mushrooms, green onion, artichoke hearts, sour cream, mayonnaise, parmesan cheese, tomato, bread crumbs
www.delish.com
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Here's a flavorful sandwich twist on a classic salad that's a good source of both calcium from the cheese and vitamin A from the lettuce.
Ingredients:
chicken breast, fat, green onion, parmesan cheese, lemon juice, bread, romaine lettuce, tomato, mozzarella cheese
www.delish.com
We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
Ingredients:
canola oil, onions, cloves, flour, chicken broth, flank steak, green bell peppers, worcestershire sauce, provolone
www.chowhound.com
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
Seollung Tang may have originated during the reign of King Sejong during the Joseon period. One legend tells that the king visited the Seonnongdan area where...
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This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
This Spanish-style potato salad includes potatoes, red bell pepper, and olives tossed in an olive oil-based dressing that goes well with many main dishes.
Ingredients:
potatoes, olive oil, red wine vinegar, garlic, red bell pepper, green olives, shallot, parsley, lemon
www.allrecipes.com
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
Enjoy the flavors of eggs Benedict in an easy make-ahead breakfast casserole made with Canadian bacon or ham, English muffins, and hollandaise sauce.
Ingredients:
eggs, milk, green onions, onion powder, salt, canadian bacon, english muffins, paprika, hollandaise, margarine
www.allrecipes.com
Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham.
Potatoes layered with fresh spinach and a Cheddar cheese sauce are sprinkled with crumbled bacon for a nice side dish to serve with your holiday baked ham.
Ingredients:
potatoes, butter, green onion, flour, milk, salt, cheddar cheese, black pepper, spinach, pimento pepper, bacon
www.allrecipes.com
Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
Potatoes, carrots, onions and bell peppers are dressed in a spicy Italian dressing mixture and baked. Use red, or any color bell pepper, if desired.
Ingredients:
cooking spray, potatoes, carrot, onions, green bell pepper, dressing, garlic salt, cayenne pepper, onion salt
www.foodnetwork.com
Get Spanish Open-Faced Omelet Recipe from Food Network
Get Spanish Open-Faced Omelet Recipe from Food Network
Ingredients:
olive oil, red peppers, yellow peppers, green peppers, tomatoes, eggs, black olives, prosciutto ham, basil
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
winter squash, ginger, green cardamom, star anise, cinnamon, fennel seeds, coriander seeds, winter vegetables, noodles