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Get Paella Inspired Seafood Pasta with a Cognac Cream Sauce Recipe from Food Network
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Get Chicken With Arugula Pesto Recipe from Food Network
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This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
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This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
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Get Peach Cobbler Cupcakes Recipe from Food Network
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Greek inspired but fresh flavors. A simple white wine and olive sauce, with some wonderful roasted heirloom tomatoes and fennel over fresh greens and of course...
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Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
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Get Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots Recipe from Food Network
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Get Cheesy Zucchini Packets with Roasted Tomatoes Recipe from Food Network
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Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
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Smoked salmon and artichoke Alfredo sauce is a rich and colorful version of the Italian-inspired sauce perfect over linguine and topped with Parmesan cheese.
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Get Denise's Walnut Crusted Salmon Recipe from Food Network