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Brussels sprouts are a star when cooked in brown butter and a bit of lemon juice. Simple and delicious!
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This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!
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Chopped pecans add a great taste and texture to cooked fresh spinach and onions.
Ingredients: olive oil, onion, spinach, water, pecan
cooking.nytimes.com
Let the fresh flavor of these herbed noodles — a twist on this basic pasta dough recipe — stand out by tossing them with just a few kitchen staples Inspired by the classic Roman pasta, aglio, olio, e peperoncino, this simple dish will become a go-to, especially once you develop familiarity and confidence with rolling and cutting pasta Soon enough, you'll find yourself making it on a weeknight, without a recipe
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Get Roasted Carrots and Parsnips with Thyme Recipe from Food Network
Ingredients: carrots, parsnips, olive oil, honey, thyme
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Get Sweet Braised Lamb Pasta Recipe from Food Network
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It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Ingredients: tuna steaks, cajun, olive oil, butter
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Get Super Quick White Bean Dip Recipe from Food Network
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.