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Lemon Ricotta Granita

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Ingredients: water, sugar, lemon juice, ricotta cheese, lemon

Raspberry Peach Smoothie

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Ingredients: apple juice, vanilla yogurt, peaches, raspberries, chips

Watermelon Soup With Red Summer Berries and Lime Recipe

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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: watermelon, sugar, lime juice, raspberries, cherries, strawberries

Skinny Daiquiri

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A touch of lime zest accents the flavor of this favorite cocktail.

Ingredients: lime, sugar substitute, lime juice, rum, garnish

Orange-Scented Almond Cookies: Amygdalota me Orange

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Ingredients: blanched almonds, confectioners sugar, orange, orange juice

Babaganoush

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Ingredients: eggplant, garlic, salt, parsley, tahini, lemon juice

Pushable Rosé Pops

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Ingredients: apple juice, superfine sugar, wine, vanilla, raspberries

Chloe's Quick Fruit Salad

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By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.

Ingredients: apple, orange, grapes, nectarine, orange juice, yogurt