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Get Mariel's Amazing Salad Dressing Recipe from Food Network
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Get Hennessy Tavern Chopped Salad Recipe from Food Network
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This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad.
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In Chef John's simple roasted chicken salad, the warm dressing is built from the dark caramelized lemon and chicken drippings, broth, and lemon juice.
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A great summer salad with a fresh minty taste and tangy dressing that everyone will love!
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Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
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A pasta salad with Greek-inspired flavors is bright and colorful, thanks to colored rotini pasta, black olives, red tomatoes, and green cucumber. A fresh vinaigrette dressing and feta cheese add their finishing touches.
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Quinoa with the kick of wasabi combine to make this a tuna salad like no other.
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Warm chickpea salad seasoned with parsley and mint is the perfect accompaniment to chicken or fish and is quick and easy to make.
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
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This recipe is by Marian Burros and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.