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A delicious gluten-free pancake with a consistency and taste comparable to those made with wheat flour.
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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Basic and easy, and very versatile. Layer with white or chocolate frosting, strawberries and whipped cream, etc. Make sure your baking powder is gluten-free.
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Traditional Lebanese bread with a healthy dose of za'atar is a crisp, flaky cracker to be served alongside main and side dishes.
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Real butter and brown sugar give it an irresistible flavor.
Ingredients: butter, brown sugar, flour
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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Get Easter Bread Recipe from Food Network
Ingredients: flour, water, yeast, salt
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There are a lot of shortbread recipes out there, but these are special. Vel is my mom, and these are the best!
Ingredients: butter, brown sugar, flour
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This is a classic shortbread recipe using just butter, sugar, salt, and flour.
Ingredients: butter, sugar, flour, salt
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Get S'moritos Recipe from Food Network
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A basic recipe for the second critical element in Chicken and Dumplings.
Ingredients: flour, shortening, salt, water
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The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more.
Ingredients: flour, milk, egg, salt