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Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.
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These bar cookies made without butter are filled with dates and almonds, with honey being the primary sweetener.
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For an absolutely stunning dessert, spoon sweetened strawberries and whipped topping between layers of homemade chocolate shortcake. Drizzle with chocolate syrup and serve to an awestruck crowd.
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Dark chocolate buttermilk pie is topped with plenty of pecans and is baked into a crowd-pleasing dessert perfect for any family gathering.
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Cream cheese seasoned with garlic powder, onion salt, Worcestershire sauce, and a bit of mayonnaise makes a delicious spread for cucumber sandwiches.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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Baked catfish is smothered with a tangy, spicy sauce made with mayonnaise, Dijon mustard, lemon juice, and hot chile oil.
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This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.
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Plenty of shredded Swiss cheese provides a savory twist to regular meatloaf.
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A rich mashed sweet potato casserole recipe spiked with bourbon and topped with crunchy pecan streusel.
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This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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