Search Results (22,743 found)
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
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Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans.
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This autumnal breakfast puts plain old pancakes to shame.
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An easy, creamy chicken dish made in the slow cooker gets a smoky kick from chipotle peppers. It's nice to serve with hot cooked rice.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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A simple, all-purpose frosting recipe is great to have in your repertoire to top cakes, cookies, cupcakes, and more!
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Used as the base of Martha Stewart's Marbled Lemon Tart, this crunchy cornmeal shell is flecked with lemon zest and fresh sage.
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Inspired by the Alsatian flammenküche, this dish is an homage to cuisine from German-speaking Europe.
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.