Search Results (9,304 found)
www.delish.com
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
www.allrecipes.com
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
These scrumptious little cuties taste great decorated with icing or just left plain. For a darker, spicier cookie, use molasses instead of corn syrup.
Ingredients:
butter, brown sugar, corn syrup, egg, vanilla, flour, baking soda, cinnamon, ginger, cloves
www.chowhound.com
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
In this easy recipe, the traditional eggnog ingredients of eggs, egg yolks, milk, sugar, cream, and booze are thrown into a blender.
www.foodnetwork.com
Get Dallas' Mexican Cornbread Recipe from Food Network
Get Dallas' Mexican Cornbread Recipe from Food Network
www.allrecipes.com
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Bell peppers, green onions, and your favorite salsa combine with beef and egg noodles for a stove-top casserole. Garnish with shredded cheese and chopped tomatoes.
Ingredients:
beef, salsa, water, green bell pepper, green onions, egg noodles, sour cream, cheddar cheese, tomato
www.allrecipes.com
Start your day with these delightful, flavorful strawberry muffins!
Start your day with these delightful, flavorful strawberry muffins!
Ingredients:
flour, rolled oats, baking powder, baking soda, cinnamon, salt, egg, milk, olive oil, sugar, strawberries
www.delish.com
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
For these buttery-soft roasted tomatoes, Alain Coumont boosts the flavor of the creamy goat cheese filling with garlic and basil. The result works both as a side dish or a main course with a salad and crusty bread.
www.foodnetwork.com
Get Coconut Flan Recipe from Food Network
Get Coconut Flan Recipe from Food Network
www.allrecipes.com
Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Ingredients:
milk, flour, baking powder, salt, butter, sugar, egg, cinnamon, honey, sweet potato, baking soda
www.allrecipes.com
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
These are THE BEST cookies I ever made! They are a great hit with my family and friends. One variation is to add 1 cup of walnuts and 3/4 cup of dried cranberries in place of the apricots and almonds.
Ingredients:
flour, baking soda, salt, butter, brown sugar, vanilla, egg, chocolate chips, almonds, apricots
www.allrecipes.com
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
I believe another name for Windmill Cookies is Speculaas. The spices "speculaaskruiden" make this cookie so distinctive and were imported centuries ago from the far east.
Ingredients:
flour, cinnamon, cloves, ginger, baking powder, salt, butter, brown sugar, egg, almonds
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.