Search Results (8,872 found)
www.allrecipes.com
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
This is a delicious egg salad recipe that I have been preparing for a number of years and it always gets rave reviews and requests for the recipe. Serve on toast with tomato and lettuce.
Ingredients:
eggs, mayonnaise, sour cream, mustard, celery, green olives, pickle relish, paprika, red pepper flakes
www.allrecipes.com
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
Ingredients:
milk, grits, ham, cheddar cheese, eggs, green onions, parsley, garlic powder, salt, black pepper
www.allrecipes.com
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
An easy, delicious soup made with shrimp stock, straw mushrooms, and citrus zest. Leftovers freeze well.
Ingredients:
shrimp, lemon, lime, mushrooms, fish sauce, lime juice, green onions, cilantro, chile peppers
www.allrecipes.com
A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!
Ingredients:
bacon, iceberg lettuce, red onion, green peas, cheddar cheese, cauliflower, mayonnaise, sugar, parmesan cheese
www.foodnetwork.com
Get Turkey Hash with Country Gravy Recipe from Food Network
Get Turkey Hash with Country Gravy Recipe from Food Network
Ingredients:
italian sausage, onions, green pepper, pimientos, canola oil, stuffing, eggs, turkey meat, poached eggs
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes About 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, red pepper, green pepper, butter, paprika, shallots, garlic, cognac, sour cream, yogurt, coriander
www.delish.com
This is literally the most delicious way to have a salad for dinner.
This is literally the most delicious way to have a salad for dinner.
Ingredients:
rice vinegar, vegetable oil, ginger, green onions, chicken breast, carrots, cucumber, bell pepper, romaine
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, celery, curry powder, chicken broth, potato, green, yogurt, tabasco sauce, shrimp
www.allrecipes.com
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
Ingredients:
bacon, margarine, flour, milk, potatoes, green onions, cheddar cheese, sour cream, salt, black pepper
www.foodnetwork.com
Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
Ingredients:
green cabbage, rice, chuck, pork, onion, red bell pepper, garlic, dill, sauerkraut, chicken stock
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, white onion, tomatoes, green pepper, chicken broth, chicken breasts, lime, garnish
www.allrecipes.com
Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
Make a big batch of cabbage slaw, spoon into plastic bags, and freeze in big batches so all you have to do is thaw and add mayonnaise for the perfect 'freezer slaw'.
Ingredients:
cabbage, green bell pepper, onion, carrots, water, salt, sugar, cider vinegar, celery seed