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cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal.
www.chowhound.com
I ended up buying a way-too-big boneless lamb leg for just myself this Easter 2009, so this was a good way to use up a good bit of it, as well as the rest of...
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
www.chowhound.com
This is a fun way to make small individual meatloafs in less time but with a twist. I love meatloaf but am always looking for a new way to make it. This combines...
www.allrecipes.com
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.
www.delish.com
Beer nicely cuts the richness of the bacon and cheddar in this stuffing recipe.
www.foodnetwork.com
Get Slow Cooker Short Ribs Recipe from Food Network
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Get Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Recipe from Food Network
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Get Sunny's Easy Italian Herb Dip Recipe from Food Network