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These savory zucchini pancakes are loaded with chicken and feta cheese. Serve them as a hearty appetizer or pair with a nice salad for a light meal.
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This is a very creative take on beignets, a classic French dessert recipe. In this recipe, fresh strawberries are coated with batter and fried, beignet-style. These will make your mouth water, they are so good. You will love the combination of airy, crisp pastry, with lightly cooked fresh strawberries, and rich chocolate sauce.
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Get Halibut Poached in Olive Oil with Broccoli Rabe Pesto Recipe from Food Network
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Tubular mostaccioli is an excellent pasta to use in pasta salads. This salad combines pasta combines pasta with a tangy dressing, onion, cucumber, and pimentos.
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Gluten-free chocolate batter is topped with a creamy avocado-based pudding and slow-cooked into this decadent lava cake made for sharing.
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Chia seeds add a mild nutty flavor to this hearty dish.
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Sweet 'n sour pork chops shine in this easy recipe featuring pineapple, onion, soy sauce, green onions and Campbell's® Condensed Golden Mushroom Soup.
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Get Poona Pancakes Recipe from Food Network
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Tomatoes, cilantro, and spices in perfect harmony!
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Get Kentucky Cooler Recipe from Food Network
Ingredients: meyer lemon, bourbon, zest, sugar, salt
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This cake is moist and tender and has a delightful frosting. I found this recipe in an old community cook book my Aunt gave me and it is very good. Great for...
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.