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The delicious Thai soup above is based on a recipe from Cook’s Illustrated. I've converted it to be Gluten-Free, with a couple of twists. Enjoy! For more great...
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Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
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This quick and easy recipe makes a budget-friendly skillet of colorful bell peppers, jarred red sauce, and chicken breast served over pasta.
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An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
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Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
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Lots of oranges in this one. There's orange juice in the dressing and mandarin orange sections in the salad. And the grilled chicken is basted and grilled with a bit of the orange marinade.
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Chicken and potatoes bake in butter with 24 cloves of garlic and a little maple syrup at the end for sweetness. Don't worry, the garlic cooks down to a mellow, soft texture that's perfect to spread over the buttery chicken.
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An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.
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An easy recipe for baked chicken breast for two that is marinated in Mediterranean flavors like lemon juice, olive oil, garlic, and herbs.
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Get Roasted Chicken with Balsamic Vinaigrette Recipe from Food Network