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Get Frozen Key Lime Pie Recipe from Food Network
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Get Fresh Raspberry and Blueberry Tarts Recipe from Food Network
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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This moist bread made with pumpkin butter, cinnamon sugar, and topped with toffee bits is an easy-to-bake treat perfect for the fall season.
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This cheesecake recipe is a new addition to our Thanksgiving menu.
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A buttery lavender-flavored dough that can be made into round shapes using a biscuit cutter, or various shapes using cookie cutters.
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These tasty drop cookies are a jumble of macadamias, white chocolate, and raspberry jam
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This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Orange Liqueur Raspberries Recipe from Food Network
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
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Get Grilled Mixed Fruit Recipe from Food Network
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Get Marmalade Muffins Recipe from Food Network