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A three-meat combo and a delicious creamy sauce set these meatballs apart!
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Steamed lentils and feta cheese are tossed in a homemade chimichurri sauce made with fresh herbs creating an easy lentil salad.
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Get Duck Breast with Berry Sauce Recipe from Food Network
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Get Bread Pudding with Strawberry Sauce Recipe from Food Network
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Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers.
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A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Served with mixed berry sauce.
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Get Panna Cotta with Berry Sauce Recipe from Food Network
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This is an awesome blend of mustard with a wonderful hint of honey.
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Zucchini Parmesan, similar to eggplant Parmesan, includes sauteed zucchini in tomato sauce that can be served alongside chicken or fish.
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This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.