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English muffin halves are topped with maple-cured baked beans, onion, tomato, cheese, and bacon. A delicious family favorite!
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This is a creamy twist on mashed potatoes with cream cheese, sour cream, and a colorful sprinkling of chives.
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Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
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Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
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Parmesan cheese, almond flour, and Italian seasonings coat these keto-friendly eggplant pizzas topped with pepperoni; add any other toppings you like.
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Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.
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This yummy sausage, cheese and egg bake will warm you up when it's cold and fill you up when you're hungry!
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Refrigerated biscuit dough, ham, Cheddar cheese, and pizza sauce are baked together in these quick and easy, 5-ingredient lunch biscuits.
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This Reuben sandwich recipe strikes a perfect balance of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—a deli favorite.
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Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
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A quick and easy Russian layered salad with cooked shrimp, canned pineapple, hard-boiled eggs, and Cheddar cheese served with mayonnaise.
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This frozen mousse-like salad features pineapple, strawberries, bananas and walnuts enveloped in a cool whipped topping and cream cheese layer.