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This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!
This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!
www.allrecipes.com
Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
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Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
Fondue is a fun and informal way to gather friends and family together. Consider offering some fresh vegetables such as sliced peppers and halved mushrooms in addition to the chunks of French bread.
www.allrecipes.com
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce.
Ingredients:
green beans, water, egg, milk, bread crumbs, chili powder, garlic powder, onion powder, flour
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A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.
www.allrecipes.com
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties.
www.allrecipes.com
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice.
www.foodnetwork.com
Get Life Burger Recipe from Food Network
Get Life Burger Recipe from Food Network
Ingredients:
honey, olive oil, water, lecithin, quinoa, nut milk, salt, flax, tomatoes, tomato, sesame seeds, apple cider vinegar, garlic, mustard seeds, brazil nuts, lemon, turmeric, paprika, milk, hemp seeds, italian seasoning, pumpkin seeds
www.chowhound.com
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Meatloaf recipes tend to be dry and dense. Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser.
Ingredients:
baby spinach, veal, breadcrumbs, garlic, salt plus, black pepper, nutmeg, celery, italian parsley, milk, butter, yellow onion, eggs, bacon
www.foodnetwork.com
Get Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe from Food Network
Get Mini Meatballs with Raspberry-Balsamic Barbecue Sauce Recipe from Food Network
Ingredients:
breadcrumbs, parmesan, basil, italian parsley, milk, tomato paste, salt, black pepper, egg, garlic, onion, turkey meat, turkey sausage, olive oil, raspberries, ketchup, brown sugar, balsamic vinegar, worcestershire sauce, smoked paprika, raspberry jam, lemon, radicchio
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, sausage, onion, green cabbage, vegetable stock, arborio rice, dry white wine, tomatoes, parsley
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This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
This creamy vegetarian soup made with canned tomatoes and artichoke hearts gets deep flavor from roasted red peppers and Parmesan cheese.
Ingredients:
olive oil, onion, cloves, artichoke hearts, tomatoes, vegetable broth, red bell peppers, basil, herbes, half and half, parmesan cheese