Search Results (9,046 found)
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
Cold Chicken Curry with Toasted Almonds and Crystallized Ginger
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Ingredients: greek yogurt, curry powder, juice, chicken breasts, scallions, green apple, carrot, sandwich rolls, almonds, bone, cloves, celery, bay leaf, lemon, onion
Coq au Vin
Coq au Vin
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Ingredients: stewing chicken, flour, water, salt pork, button mushrooms, butter, pinot noir, tomato paste, onion, celery, carrots, cloves, thyme, bay leaf, chicken stock
Blackberry-Mint Julep Margarita Recipe
Blackberry-Mint Julep Margarita Recipe
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The Kentucky Derby meets Cinco de Mayo in this refreshing blackberry-mint julep margarita cocktail that will surely delight you and your guests.
Ingredients: garnish, mint, bourbon whiskey, tequila, lime juice, agave nectar
Rosemary-Lemon Starter
Rosemary-Lemon Starter
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Ingredients: sugar, rosemary, lemon juice, vanilla, ice
Bacon and Sage Potato Pancakes
Bacon and Sage Potato Pancakes
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Ingredients: bacon, potatoes, red onion, garlic, sage, eggs, flour
Mashed Tofu Salad (Shira-ae)
Mashed Tofu Salad (Shira-ae)
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Ingredients: tofu, spinach, sesame seeds, sugar, mirin, soy sauce
Cochinita Pibil
Cochinita Pibil
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Ingredients: pork roast, white wine vinegar, mexican oregano, orange, cloves, banana
Baked Figs and Goat Cheese Recipe
Baked Figs and Goat Cheese Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes 25 minutes . Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: goat cheese, fig, figs, rosemary, olive oil
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
Stir-Fried Sweet Potatoes With Brown Butter and Sage Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, sweet potatoes, butter, cloves, sage
Grilled Greek Chicken
Grilled Greek Chicken
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Ingredients: olive oil, oregano, cloves, lemons, chicken
Mean Green Smoothies
Mean Green Smoothies
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Ingredients: kale, yogurt, flaxseed, bananas, smith apple, orange
Butternut Squash Dip Recipe
Butternut Squash Dip Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butternut squash, garlic, oil, sage, cumin, cayenne pepper