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Get Cheesy Tomato Toast Recipe from Food Network
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To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
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A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
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An easy way to make sweet and sour chicken making use of ready-made apricot jam, Italian dressing, and canned pineapple.
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This summery salad is made with salad greens, fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette.
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This is one of my husband's favorite dishes. You can add a variety of vegetables to make it healthier. Also, it is easy to sub. low-fat cheese, because you...
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The inspiration for these madeleines came from a jalapeño-studded cornbread served at Gloria restaurant in New York While the restaurant serves them in four-inch disks, that is too large for a holiday gathering So I made them in madeleine pans (a corn-stick mold would work equally well, though it will make only about 15)
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To me, Mexican food is all about the condiments. I listed my favorites here, but if you have a favorite salsa or type of cheese, use it! Its full of fresh garden...
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Get Rodbenders Island Spiced Fried or Grilled Grouper Recipe from Food Network
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Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.