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cooking.nytimes.com
In this comforting, perfect winter dinner I roast the vegetables and make the polenta in the oven at the same time To accommodate the temperature requirements of each element of the dish, I use a slightly higher temperature than I usually use for polenta and I roast the vegetables at a lower temperature for longer I top the polenta with a ladleful of marinara sauce, and spoon the vegetables on top
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Chicken, zucchini, and yellow squash are served over pasta with an Alfredo sauce, and sprinkled with bacon, sun-dried tomatoes, and almonds.
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network
www.delish.com
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
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Get Cheese Ravioletti in Pink Sauce Recipe from Food Network
www.delish.com
Use the best of summer's bounty in a delicious savory tart.
cooking.nytimes.com
This rich-tasting risotto is decidedly pink (maybe it will be the key to getting your picky family member to eat vegetables!) Use a full-bodied vegetable stock if you are vegetarian; otherwise use a well seasoned chicken or turkey stock.
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Get Chile-Lime Party Mix Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network
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Get Lobster Mac and Cheese Recipe from Food Network
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Get Sheet Pan Shrimp Scampi Recipe from Food Network