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www.delish.com
Bet you can't eat just one.

Ingredients: bacon, lime juice, sriracha, brown sugar

cooking.nytimes.com
Many of us who frequent farmers’ markets this time of year bring home far more figs than we need This thick, date-sweetened smoothie is a great way to get rid of the extras.

Ingredients: figs, medjool dates, orange juice, ice

Chicken MeuniÃ¨re Recipe

cooking.nytimes.com
Traditionally, the term âmeuniereâ refers to fillets of sole that are floured and sauteed quickly, then finished with lemon juice, parsley and browned butter But thereâs no reason to be parochial about it This is a fast, surprisingly elegant approach to boneless, skinless chicken breasts, or cutlets of pork, turkey or veal.

Ingredients: chicken, cornmeal, butter, lemon juice, parsley

Shaved Asparagus With Arugula and Parmesan Recipe

cooking.nytimes.com
You can get asparagus from Peru all winter long, and early spring asparagus from Mexico and Southern California This is not a dish to make with those It celebrates your local, regional asparagus, whenever it shows up in your local farmers' market, after months of apples, potatoes and sturdy greens

Ingredients: asparagus, lemon juice, olive oil, arugula