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Start with potatoes, carrots, onions, and celery, and then you decide what other vegetables go in to the pot. Cream of celery soup and parsley are added once the vegetables are tender.
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Get Smashburger-Style Burgers Recipe from Food Network
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Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
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This thick and chunky soup is a great meal on a cold winter night! The ranch just gives it that little extra zing that is hard to put your finger on.
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An easy tuna sandwich with peanuts and celery for crunchiness and curry seasonings for bold flavor.
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Oven roasted vegetables seasoned with onion soup mix is a quick and easy side dish that will be a family-favorite.
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Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
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Macaroni pasta is baked in a comforting creamy sauce with ham, peas, and Cheddar cheese. French-fried onions make a tasty, crunchy topping.
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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This easy fried rice with fresh pineapple, peas, and red bell pepper comes together quickly and goes well with any protein.
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Use leftover shrimp, ham, and rice to make jambalaya-stuffed tomatoes. Top with Parmesan cheese for a tasty appetizer.