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Get Quail Eggs Benedict and Caviar Recipe from Food Network
Get Quail Eggs Benedict and Caviar Recipe from Food Network
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Get Grilled Scallops Recipe from Food Network
Get Grilled Scallops Recipe from Food Network
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Get Herbed Horseradish Shrimp Cocktail Sauce Recipe from Food Network
Get Herbed Horseradish Shrimp Cocktail Sauce Recipe from Food Network
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Get Arugula and Fennel Salad Recipe from Food Network
Get Arugula and Fennel Salad Recipe from Food Network
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Get Spring Fiddlehead Pasta Recipe from Food Network
Get Spring Fiddlehead Pasta Recipe from Food Network
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Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
Get Spice-Rubbed Chicken Breast on Toasted Pita with Piquillo-White Bean Hummus and Arugula Salad Recipe from Food Network
Ingredients:
cannellini beans, cloves, piquillo peppers, tahini, olive oil, lemon juice, parsley, oregano, paprika, cumin, coriander, salt, black pepper, cinnamon, nutmeg, cardamom, chicken breasts, lemon, baby arugula, pitas
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Get Lightened-Up Shrimp Scampi Recipe from Food Network
Get Lightened-Up Shrimp Scampi Recipe from Food Network
Ingredients:
spaghetti, croutons, parsley, lemon, olive oil, shallot, garlic, red pepper, shrimp, salt, chicken broth, dry white wine, lemon juice, olives
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Get Blueberry Peach Crumb Pie Recipe from Food Network
Get Blueberry Peach Crumb Pie Recipe from Food Network
Ingredients:
flour, sugar, salt, butter, eggs, peaches, blueberries, brown sugar, lemon juice, lemon, rolled oats, cinnamon
cooking.nytimes.com
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
As I was playing around with the mixture for these not-too-sweet scones I learned that if I used as much liquid (in the form of buttermilk or yogurt) as I usually do in my scones, they wouldn’t be flaky That is because the apple provides plenty of liquid You just need to add enough buttermilk or yogurt to bring the dough together
Ingredients:
apple, lemon juice, lemon, whole wheat flour, flour, baking powder, baking soda, salt, rolled oats, brown sugar, butter, buttermilk, pecans
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Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
Get Butternut Squash Muffins with a Frosty Top Recipe from Food Network
Ingredients:
butternut squash, brown sugar, eggs, flour, baking powder, cinnamon, olive oil, clementine, lemon, sour cream, icing sugar, vanilla bean
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Get Peach and Raspberry Cobbler Recipe from Food Network
Get Peach and Raspberry Cobbler Recipe from Food Network
Ingredients:
flour, sugar, baking powder, salt, nutmeg, butter, heavy cream, peaches, honey, lemon juice, lemon, vanilla, cinnamon, raspberries
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Get Individual Cobb Salads Recipe from Food Network
Get Individual Cobb Salads Recipe from Food Network
Ingredients:
lemon juice, avocado, romaine lettuce, corn shucked, tomato, bacon, blue cheese, mayonnaise, buttermilk, salt, cumin, chives