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These tangy/sweet squares offer the perfect balance between a slightly nutty, buttery shortbread crust, and bright lemony filling.
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Get Almond Granita Recipe from Food Network
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A homemade graham cracker crust is slathered with a sweetened whipped topping and cream cheese mixture, and covered with a yummy chocolate and butterscotch pudding combo. Finish this delightful pie with whipped topping and a sprinkling of shaved chocolate.
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The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen.
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These quick and easy chunky cookies are made with chopped fun-sized candy bars and are the perfect way to use leftover Halloween treats.
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An easy rolled, refrigerator, no bake cookie!
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Sexy and spicy, just like its namesake.
Ingredients: yolk, superfine sugar, brandy
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Little roasted pumpkins filled with a simple applesauce and cinnamon mixture are a delicious and eye catching accompaniment to the Thanksgiving feast.
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Get Meringue Cookies Recipe from Food Network
Ingredients: almonds, egg whites, sugar
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.