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This punch-like cocktail is made from a trio of juices--orange, lemon, and pineapple--and spiked with gin, light and dark rum, and vodka. Watch out, or it'll sting you!
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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This refreshing arugula and strawberry salad with feta cheese is dressed with balsamic vinegar and olive oil and can be ready in 10 minutes.
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Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Mousse Recipe from Food Network
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We found the one thing eggnog has been missing.
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Get Chocolate Coconut Candy Recipe from Food Network
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Chewy caramel, toasted pecans, bittersweet chocolate -- you'd be hard-pressed to find a store-bought version that's as superlative as this easy homemade rendition. Did we mention the rum?
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Get The Original Mai Tai Recipe from Food Network
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Get Limoncello Recipe from Food Network
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This beverage is known for its 'sneak up and blow you away' power. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.