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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Get Strawberry Basil Granita Recipe from Food Network
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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
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Get Bruschetta Recipe from Food Network
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All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
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Get Marinated Tomato Salad with Herbs Recipe from Food Network
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
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Scampi refers to shrimp that are split, brushed with garlicky butter, and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley, and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles.
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Get Sauteed Chicken Breasts with Fresh Herbs and Ginger Recipe from Food Network