Search Results (1,683 found)
www.allrecipes.com
Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
www.foodnetwork.com
Get Giant Bourbon-Cherry Toaster Tart Pie Recipe from Food Network
www.chowhound.com
I have made this pie for Thanksgiving many times and it is always one of the most requested. I also make pumpkin and apple pies but this one disappears fast...
cooking.nytimes.com
This recipe may seem like it calls for a lot of mint, but that’s what makes this easy pasta dish so refreshing Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish Pancetta adds richness and a salty tang, but if you’d rather leave it out, you can
www.foodnetwork.com
Get Chocolate Chip-Cherry Cast-Iron Cookies Recipe from Food Network
www.allrecipes.com
This light and delicious no-bake cheesecake is made with cream, cream cheese, and cherry pie filling. Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
www.chowhound.com
This recipe is one of those recipes with a very unlikely, yet necessary ingredient. It has a nice play of sweet/salty flavors....
www.allrecipes.com
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
www.allrecipes.com
Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
www.foodnetwork.com
Get Lamb Chops with Cherry Mint Sauce Recipe from Food Network
www.chowhound.com
A quick and easy recipe for a slushy cherry Old Fashioned cocktail.
www.chowhound.com
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.