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Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
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This tasty medley of vegetables includes the curiously named tuber, Jerusalem artichoke. Originating in the eastern United States, this sunflower species resembles ginger and tastes similar to a potato.
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Get Gnocchi Nicoise Recipe from Food Network
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Classic chili dogs with shredded cheese and sliced green onions are ready to eat in just minutes.
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You're going to be crushing it after downing these blue crush margaritas.
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Bell peppers are stuffed with a simple mixture of beef, rice, and onion, then baked until tender. Leftover filling can be used to make a quick pasta sauce, or served with hamburger buns as a sloppy joe alternative.
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This recipe proves coconut milk and tofu were made for each other.
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Chicken is coated with a tasty homemade spice medley and tossed with bell peppers, tomatoes, and onion to make quick and easy baked fajitas.
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries
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Coconut rum slushies made with vodka, coconut-flavored rum, juice, and black tea are a refreshing summer treat.
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This is my potluck staple. It's incredibly delicious and vegan, so almost everyone can eat it. Adapted from Mexican Chickpea Salad from Moosewood Daily Special...
Ingredients: chickpeas, red onion, cilantro
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A classic beef taco soup recipe.