Search Results (972 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
Tangy goat cheese, sharp Parmesan, tender sautéed eggplant, and bold pesto cover a mouth-watering pizza. This recipe makes a hearty fourteen-inch pizza; you be the judge whether it serves two or four.
Ingredients:
olive oil, eggplant, salt, pizza dough, cloves, black pepper, goat cheese, parmesan, pesto
www.chowhound.com
Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
Charred eggplant blended with walnuts, garlic, honey, lemon juice, and parsley.
www.allrecipes.com
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world!
cooking.nytimes.com
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
You could make a different dish with tomatoes and eggplant every day of the summer in Provence I used a couple of small eggplants for this, but you can use 1 large one if that is what is available I also used round rice from the Camargue, the Rhone delta region of southern France, which has the same risotto-friendly qualities as arborio rice.
Ingredients:
eggplant, olive oil, onion, tomatoes, garlic, thyme leaves, dry white wine, vegetable stock, parmesan cheese
www.allrecipes.com
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
A combination of eggplant, mushrooms, and wild rice in a creamy sauce. A rich and hearty side dish perfect with poultry, pork, or wild game.
Ingredients:
butter, olive oil, eggplant, onion, mushrooms, garlic, salt, black pepper, italian seasoning, chicken broth, cream of mushroom soup, half and half, wild rice
www.foodnetwork.com
Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Ingredients:
black beans, pasilla chiles, bay leaves, cloves, guajillo chile, chipotle chile, olive oil, onion, cumin, poblano chile, eggplant, tomatoes, vegetable bouillon, green lentils, key limes
www.allrecipes.com
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
Ingredients:
olive oil, bacon, eggplant, marinara sauce, cherry tomatoes, red wine, red pepper flakes, black pepper, garlic salt, sugar, white pepper, penne
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.chowhound.com
A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
A vegetarian main dish with a filling of thick, chunky eggplant, mushrooms, and tomato sauce covered with cheesy polenta and broiled until bubbly.
Ingredients:
olive oil, japanese eggplant, cremini mushrooms, dry red wine, yellow onion, oregano, red pepper flakes, garlic, green olives, tomatoes, water, milk, salt, parmesan cheese, fontina cheese
cooking.nytimes.com
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Sara Dickerman and takes About 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
orzo, olive oil, eggplant, canola oil, flour, lemon juice, olives, red peppers, mint, dill, basil
www.foodnetwork.com
Get Classic Italian Sub with Roasted Eggplant Recipe from Food Network
Get Classic Italian Sub with Roasted Eggplant Recipe from Food Network
Ingredients:
eggplant, mozzarella, salami, capicola, prosciutto, mortadella, iceberg lettuce, yellow tomato, dijon mustard, sugar, red wine vinegar, italian seasoning, salt, black pepper, garlic, shallot, olive oil