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Get Mulled Cider Recipe from Food Network
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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People sometimes say this creamy, cheesy pepper spread is too spicy, but then they keep eating it. Naturally, you can adjust the heat for personal tastes.
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Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.
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You'll want to float away with these apple cider floats!
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Instead of wine, this juicy sangria is made with hard cider spiked with lemon juice and apple brandy.
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Get Apple Cider Doughnuts Recipe from Food Network
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Hot apple cider made with moonshine and brandy will warm your bones in a hurry.
Ingredients: apple cider, brandy, cinnamon, nutmeg
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This recipe is by Bryan Miller and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
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Get Broccoli Salad Recipe from Food Network