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This recipe was submitted by Real Women of PHILADELPHIA Contestant Cathy Hazzard.
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Use a food processor or blender for quick and easy preparation.
Ingredients: corn kernels, eggs, milk, butter, flour, sugar
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Try this corn chowder on a cool fall day for a dish that will warm you on both the inside and out.
Ingredients: cocktails, alcohol, soups, chocolate
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This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
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Broccoli and corn are baked in a creamy sauce and topped with cracker crumbs and crisp bacon for a rich and hearty side dish everyone will love.
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Who would have thought that egg-free and dairy-free muffins could be so delicious!
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Popcorn and cashews are coated in a sweet caramel glaze for a crunchy, nutty treat.
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All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until ready to spoon onto a salad or into a warm tortilla with a dollop of sour cream.
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The secret to an even coating: Pour the batter into a tall container, such as a Mason jar, and dip in each hot dog. Serving idea: Nothing pairs better with a corn dog than yellow mustard.
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This broccoli casserole is topped with buttery round crackers.
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In this family recipe, creamed corn is baked with eggs, milk, butter and spices. Play with the spice and sugar measurements to suit your own taste.