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You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
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Stir vigorously while cooking and refrigerate overnight to prevent the polenta from sticking while frying.
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Ground beef spiced with taco seasoning is layered with Mexican-style ingredients and rolled into an exciting loaf.
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White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn.
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Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.
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Corn is cooked with bacon and bell pepper in this Irish-inspired side dish.
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Get Corn Salad Recipe from Food Network
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Your new favorite way to eat a taco.
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Minced garlic, garlic powder, butter, salt, and pepper are all you need to make this must-have side for the grilling season.
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Get Indian Street Corn Salad Recipe from Food Network
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These enchiladas are filled with chicken first simmered in tomatoes, chile peppers, and creamy soup to seal in the flavors.
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Get Spicy Surf-N-Turf Trio Recipe from Food Network